Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN HOUSE #3

2150 NW 22 AVE · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500980
Visit number1
Inspection Visit ID8885631
DBPR license2303042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken being stored above pork and beef inside walk in cooler. Operator placed them in correct location as per food code. **Corrected On-Site**

Corrected On-Site
#17High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee switching tasks from touching dry storage to food preparation without proper glove change/handwash.

Intermediate 1

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container in the handwashing sink. Operator removed container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair in employee restroom.

#3Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed knives stored in between equipment. Operator removed knives. **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed door with gap at the top, in the back of house that leads to parking lot.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water under the 3compartment sink.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen.

#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed the ground around dumpster accumulated with debris. **Repeat Violation**

Repeat Violation
#8Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall in dry storage area.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

#10Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths under the cutting boards. Operator removed the wiping cloths immediately. **Corrected On-Site**

Corrected On-Site
#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs in any of the handwashing sinks.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler, observed soiled kitchen equipment on exterior. **Repeat Violation**

Repeat Violation
#13Basic33-16-4

Basic – Open dumpster lid.

#14Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler. **Repeat Violation**

Repeat Violation
#15Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung to dry, stored in mop bucket. Operator hung mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:27 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.