Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL OF COLORADO LLC

12278 NARCOOSSEE BLVD #106 · ORLANDO · Orange County · FL 32832

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3500986
Visit number1
Inspection Visit ID8885637
DBPR license5813953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm but operator replace a work order while conducting my inspection and told employee just use the 3 compartment sink unit the machine checked . **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tofu (120F – Hot Holding) Operator stated that's been at the hot hold after reheat it for less than 30 minutes and he did reheat it back to 165f. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information or wrong data entered . Some have the wrong expiration date it's only 3 years they have some 4and some 5 years .

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at the walk-in cooler door . **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.