LA GRANJA CHICKEN STEAK AND SEAFOOD
2809 W. VINE ST. · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Dishmachine sanitizing at 0PPM. Per operator the machine wasn't fixed properly but they still used it. Advised operator to discontinue using the dishmachine and setup triple sink. **Warning**
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee wiped hands on apron after touching raw chicken. Educated operator. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observe employee handle raw chicken then started to plate cooked rice in to go containers. Educated operator. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes with bare hands. Educated operator.
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed multiple employees rinsing hands in triple sink. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink adjacent to triple sink had a bowl inside. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with yellow substance at the triple sink. Per operator the item is a cleaner.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Styrofoam cups used as scoop in seasoning and flour containers. Styrofoam cups used as scoop to in cooked rice.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table throughout facility. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several containers on dry storage shelf not properly air-dried.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes in water without sanitizing. Educated operator.
08B-38-4Basic – Food stored on floor. Bowl of chicken, box of chicken and buckets of vegetables stored on the floor in walk-in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensils stored it water temping 102F.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers containing seasoning mix, flour and sugar without labels on dry storage next to mop sink.
Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.