SPORTS & SOCIAL
9101 INTERNATIONAL DR STE 2230 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, bar/rechecked 50ppm/ **Corrected On-Site**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded./frozen salmon/ **Corrected On-Site**
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./ice dumped at hand sink/main bar.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quar strips not available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./both hand sinks at main bar.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./more than half of the employees are hired less than 60 days per chef.
31B-03-4Intermediate – No soap provided at handwash sink./both hand sinks at main bar.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing some employee's training.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./chemical bottle at the bar.
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable./cook line cutting boards.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./several open drinks on kitchen prep table/ **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./kitchen employee wearing a watch while preparing and cooking food.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
08B-38-4Basic – Food stored on floor./a bag of rice, storage room.
36-24-5Basic – Hole in or other damage to wall./drink station at kitchen entrance.
10-08-5Basic – Ice scoop handle in contact with ice./ice bin, main bar/ **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish area.
Inspector observations synchronized from DBPR on September 16, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.