FOUR FLAMINGOS
1 GRAND CYPRESS BLVD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Demi sauce labeled 1/7 stored inside walk in cooler over 7 days checked on Tuesday 1/21.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Demi sauce labeled 1/7 stored inside walk in cooler over 7 days.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature shrimp 44°f stored in reach in cooler overnight.
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed two oyster tags not date marked in the kitchen.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed two green cutting boards used for slicing lemons and limes soiled, recommend to replace or resurface. (Bar area)
Basic 1
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom reach in cooler has liquid spilled on the bottom.(beverage cooler server area)
Inspector observations synchronized from DBPR on September 17, 2026 12:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.