DELICIAS DE LA ABUELA INC
11071 SOUTHERN BLVD STE 170 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- cooked stew 54F at 9:20 ( cooling overnight)-food stored in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cooklline flip top cooler raw shell eggs stored over cooked chicken – operator removed and stored properly. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At Cookline- employee handled raw beef/ pork then proceeded to prepare food for order without Changing their gloves or washing their hands- educated operator – employee washed hands. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- cooked stew 54F at 9:20 ( cooling overnight)-food stored in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reaching cooler by cookline- raw chicken 45-47F- cold holding, raw beef 50-51F- cold holding, raw pork 49-51F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed ice bags on food to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cookline handwash sink- utensils stored inside sink- operator removed. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At front counter reach in cooler – rice pudding prepared Friday 01/24/25 not date marked- operator date marked. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar area – spray bottle with blue chemical not labeled- operator labeled. At dish machine are chemical spray bottle not labeled- operator labeled.Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
Basic 3
08B-38-4Basic – Food stored on floor. At walk in cooler and freezer multiple boxes of meat stored on floor. **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At cookline- knife stored in crack between two prep tables- operator removed **Corrected On-Site** **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At prep area near walk in cooler – pork thawing in bucket on floor at room temperature- operator placed in walk in cooler to thaw. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 1:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.