B LINE DINER
9801 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw smoked salmon stored over pickles and cut lettuce in sandwich prep station reach in cooler/ **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut ham 46F, cooked pork 50F cold holding at front cook line prep cooler for less than 4 hours per chef/cut ham moved to freezer and rechecked at 40F, cooked pork rechecked at 38F/ **Corrected On-Site**
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish rack.
14-38-4Basic – Food storage container/container lid cracked or broken./some plastic containers on cleaned dish rack.
16-46-4Basic – Old labels stuck to food containers after cleaning./on plastic container/ **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.