MAI XIANG KITCHEN
7534 BEACH BLVD BAY #2 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked foods stored in direct contact inside nonfood grade bags in walk in Freezer. Employee removing to properly stored **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid stored over prep broccoli on shelf in walk in cooler. Raw prep pan of beef stored over sauces in small glass reach in cooler in kitchen. Employee properly stored all items **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (119-124F – Hot Holding), stored in hot case on front line, place there approximately 30 mins ago as per manager. Employee voluntarily discarded and cooked a fresh batch **Warning**
Intermediate 3
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Operator advertising Crab Cheese Wanton on posted paper menus but is using only Krab to make product. Manager having employees to correct all menus **Corrective Action Taken** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 5 food handler employees total and 3 are hired over 60 days and no proof of employee training for any employees **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has multiple employees hired with no proof of form **Warning**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored next to food on prep table. Employee removed **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee foods stored in walk in cooler not separate from restaurant food
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye glasses stored on prep table next to food. Employee removed **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of food in walk in Freezer on floor. Bags of unwashed produce stored on floor in walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in Freezer shelves
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between wall and three compartment sink area. Employee removed **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Multiple foods in walk in Freezer uncoverd
Inspector observations synchronized from DBPR on September 15, 2026 1:02 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.