THE BRICK RESTAURANT Inspection – April 10, 2025

High Priority 2

#7High Priority35A-02-7

High Priority – Live, small flying insects found. One flying insect on cooks line

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical sanitizer sink and surface spray bottle stored on prep table, manager properly stored spray bottle **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained beige cutting board **Repeat Violation**

Repeat Violation

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at employee hand sink, plumber is on site during inspection. Hot water provided at end of inspection **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small clear soufflé cups used To scoop dressings

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans stored not inverted in storage room

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without a beard guard

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. A few cracked lids and containers

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled **Repeat Violation**

Repeat Violation

Florida Food Watch