THE CHEFS TABLE
2313 SE OCEAN BLVD · STUART · Martin County · FL 34996
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside then came inside and washed lettuce to store without washing hands. Advised operator of proper handwashing.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cookline, employee using bare hand to prepare ready to eat sandwiches without an approved AOP. Advised operator of proper procedure for bare hand contact.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At cookline, Use of non food grade paper towels for ready to eat hamburger.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At cookline, caramelized onions dated 1/19. Exceeding 7 days from preparation. Operator discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline flip top cooler, cut romaine (50F – Cold Holding); eggs (47F – Cold Holding), not prepared or portioned today. Operator stated items held overnight. Operator discarded. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of WD40 stored on shelf with spices, oils.
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed produce-peppers, tomatoes stored over ready to eat sandwiches. Advised operator of proper storage. Operator moved item.
Inspector observations synchronized from DBPR on September 15, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.