PORTOBELLA
9770 S MILITARY TRL · BOYNTON BEACH · Palm Beach County · FL 33436-3207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator corrected to 100ppm chlorine. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler butter 39-50F. Per operator food not prepared or portioned today. Observed food past the fill line. Operator placed butter out of temp into another container to quick chill in walk in cooler. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected to 100ppm chlorine. **Corrected On-Site** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler across from handwashing sink shrimp 49-50F at 1:47 to 49-50F at 2:31 (ambient cooling since 12:00). At current rate of cooling food will not reach 41F or below within 4 hours. Operator placed food in ice bath. **Corrective Action Taken** **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line cutting boards no longer cleanable. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on food rack with ready to eat food. Operator removed. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on continental reach in cooler door handle. Operator removed to be washed, rinsed, and sanitized. **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease and food debris. Observed in reach in cooler at cook line , gaskets and interior of reach in cooler soiled. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on pizza station cooler. Operator stored in solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.