RICCARDO'S
11783 SE US HWY 441 · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found. Observed three flies in kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in salad reach-in cooler behind front counter: feta cheese (48F – Cold Holding). Manager stated feta cheese was placed in cooler one hour prior to temperature being taken. Manager moved cheese to walk-in freezer to reduce the temperature to 41F. Item stored in reach-in cooler across from dish across: steak (51F – Cold Holding). Manager stated feta cheese was placed in cooler one hour prior to temperature being taken. Manager moved cheese to walk-in freezer to reduce the temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Anchovies stored in reach-in cooler across from pizza oven. Employee stated anchovies opened on 5/5.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of deflector plate inside of bar area ice machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knives stored in hand washing sink next to three compartment sink. Manager removed knives during inspection. **Corrected On-Site**
Basic 4
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine in dish area.
14-05-4Basic – Cardboard used to line food-contact shelves. Dry storage shelves across from walk-in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cook line reach-line cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside beer cooler in bar area.
Inspector observations synchronized from DBPR on September 10, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.