Inspection Report

Florida DBPR Inspection Report
Completed

LAS PALMERAS HILTON GRAND VACATIONS CLUB

9501 UNIVERSAL BLVD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501110
Visit number1
Inspection Visit ID8885761
DBPR license5812117

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./bar dish machine chlorine at 0ppm, ran out of sanitizer, replace a new bottle, rechecked 50ppm/ **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./garlic butter on steam table holding at 81F, less than 4 hours per manager, will use time as public health control.

Intermediate 1

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food./pancake batter using 4 hour time control with no written plan/form available but not filled out.

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hand sink soiled, outside walk in freezer.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues./pizza cooler with excessive water.

Inspector observations synchronized from DBPR on September 15, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.