EAST WOK
13807 LANDSTAR BLVD STE 112 · ORLANDO · Orange County · FL 32824
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in walk-in cooler, and raw chicken over raw beef. Operator rearranged. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, items cooked 3 hours ago and placed under time.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Containers of flour by triple sink soiled with old food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by water dispenser. Explained to operator it handwashing sink needs to be accessible.
31B-03-4Intermediate – No soap provided at handwash sink. At handwashing sink next to rice cooker, soap container empty. Operator provided soap. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator pork ribs in reach-in cooler next to white refrigerator cooked 2 days ago, no date mark.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed throughout kitchen, bowl in two rice containers, container of sugar, container of chicken on maketable.
14-05-4Basic – Cardboard used to line food-contact shelves. On shelving with dry goods.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink next to noodles on prep table at cookline.
14-38-4Basic – Food storage container/container lid cracked or broken. Container with shredded cabbage in walk-in cooler cracked.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white reach-in freezer at entrance.
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Throughout kitchen, several items in reach-in coolers, walk-in cooler, and reach-in freezers.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed carrots over sauce and washed broccoli in walk-in cooler.
Inspector observations synchronized from DBPR on September 9, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.