QUATES MEXICAN RESTAURANT INC
3701 N ANDREWS AVE · OAKLAND PARK · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. On shelf next to mop sink. Operator removed and discarded. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in freezer chest raw hamburger patties over French fries. Operator stored correctly.
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed server washing hands in prep sink.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Claudia A Calito
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board for flip top cooler
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop resting on top of ice machine. Operator stored in clean pan **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen located by dishwasher.
21-10-4Basic – Soiled dry wiping cloth in use. On cook line
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop wet nesting in mop sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of salt and sugar on shelf above microwave oven.
Inspector observations synchronized from DBPR on September 17, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.