Inspection Report

Florida DBPR Inspection Report
Enforcement

TOKYO PEKING EXPRESS

5857 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321

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Inspection Summary

Inspection dateMarch 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3501131
Visit number1
Inspection Visit ID8885782
DBPR license1620688

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top shelf over multiple ready to eat foods. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; raw shrimp (45F – Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed food item overfilled. Operator reduced amount and placed item on ice **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kitchen counter; Fried chicken; ( 83F at 0141pm to 83F at 0150pm – Heated Cooling since 1230). Operator was cooling down food on kitchen counter in room temperature. Operator moved food to walk in cooler to cool down faster **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls found on top of fried chicken in flip top cooler under microwaves, used as scoop. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottles on cookline shelf. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Bucket of brown sauce stored directly on floor. Operator double bucketed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum to go containers on top shelf not inverted. Operator inverted **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk storage containers not labeled, filled with rice and corn starch. Operator labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 13, 2026 12:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.