Inspection Report

Florida DBPR Inspection Report
Completed

GRANDE PIZZA SUBS & WINGS

8373 W SUNRISE BLVD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501135
Visit number1
Inspection Visit ID8885786
DBPR license1609952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored next to mozzarella sticks in reach in freezer. Employee removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler across from cook line pasta (42-53F – Cold Holding); sliced cheese (47F – Cold Holding). Per operator, items have been out of temperature for approximately 2 hours. Items placed in walk-in cooler to rapid cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at pizza station low boy cooler, mozzarella opened 11/11/24am not date marked. Employee date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. Employee washed can opener. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above parmesan cheese in low boy cooler across from cook line. PIC removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed at prep table at pizza station. PIC removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 22, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.