Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop in rice container.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile in disrepair near three compartment sink.

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils stored near handwash sink without splash guard.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle stored on preparation table in kitchen.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table in kitchen.

Basic – Equipment in poor repair. Observed ric gaskets torn across from stove

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exit door leading to the outside.

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under wooden cutting board in kitchen.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter and hand wash sink in kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled across from stove.

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Basic – Single-service articles not stored inverted or protected from contamination. Observed pots and utensils not inverted near three compartment sink.