High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty garbage can then touched clean equipment without washing hands. Employee was educated on proper technique and washed hands. **Corrective Action Taken** **Warning**

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four small flying insects by back door by office. Two small flying insects in kitchen area, not landing on food. Operator has contacted pest control to put up fly traps. **Corrective Action Taken** **Warning**