Inspection Report

Florida DBPR Inspection Report
Enforcement

STONER'S PIZZA JOINT PALM COAST

5 UTILITY DR · PALM COAST · Flagler County · FL 32137

Restaurant history →

Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3501195
Visit number1
Inspection Visit ID8886276
DBPR license2800785

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed employee wash hands with cold water. **Warning**

Warning
#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishments quaternary sanitizer is not dispensing. I went a found a jug of bleach, showed employee how to make a sanitizer sink. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Both hand washing sinks have containers/buckets in them.

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles not labeled.

#8Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Under front area; there is can can of paint.

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water and front hand washing sink. **Warning**

Warning

Basic 2

#1Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle laying in sausage, peppers, and cheese.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on sugar/flour are soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 12:36 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.