Inspection Report

Florida DBPR Inspection Report
Warning

CAZADORES MEXICAN RESTAURANT

630 E EAU GALLIE BLVD STE 103 · INDIAN HARBOR BEACH · Brevard County · FL 32937

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3501196
Visit number1
Inspection Visit ID8886282
DBPR license1506819

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate21 Basic0 Critical0 Non-Critical27 Total
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All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 1

#22High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked beef **Warning**

Warning

Intermediate 5

#23Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, encrusted with food debris and rusted. Tortilla machine has leftover food debris. Drink nozzle far end of bar is soiled. **Warning**

Warning
#24Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Mirror stored in sink by back door **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#25Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in expo area has evidence of ice dumped in it **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#26Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#27Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked food in walk in, has no date marking. **Warning**

Warning

Basic 21

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop seasonings. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in exposed area **Warning**

Warning
#5Basic40-04-4

Basic – Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Toothbrush and toothpaste stored above paprika in dry storage **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on steam table is no longer cleanable **Warning**

Warning
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of beer frozen and exploded over restaurants food in 3 door freezer **Warning**

Warning
#8Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Under equipment in kitchen has food debris and paper trash. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic08B-38-4

Basic – Food stored on floor. Several containers of food stored in walk in, onions, containers of sauces, cooked beef, other cooked foods. Margarine in kitchen stored on floor **Warning**

Warning
#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Chips area hand wash has no signage **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line cooler soiled **Warning**

Warning
#13Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. White foam containers and tin pans **Warning**

Warning
#15Basic08B-12-5

Basic – Stored food not covered. Several items of cooked food and raw food not covered. **Warning**

Warning
#16Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Stove, **Warning**

Warning
#17Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetable stored above washed vegetables **Warning**

Warning
#18Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#19Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen next to hand wash sink **Warning**

Warning
#20Basic16-05-4

Basic – Wash/Rinse/Sanitizing solution not maintained clean. **Warning**

Warning
#21Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Seasonings not labeled, paprika/chili powder, mole, and blackened **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 25, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.