BOHEME RESTAURANT
325 S ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at wait station cooler and coke cooler 50F-55F. Less than 4hrs per operator. Operator immediately moved to walk in cooler for temperature recovery **Corrective Action Taken** – From follow-up inspection 2024-09-18: Milk 55F less than 4hrs per operator. Operator immediately removed items to walk in cooler **Time Extended** **Corrective Action Taken**
Intermediate 2
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags – From follow-up inspection 2024-09-18: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork rib and ham thawed yesterday per operator not date marked. Advised operator to put correct date – From follow-up inspection 2024-09-18: **Time Extended**
Basic 1
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. – From follow-up inspection 2024-09-18: **Time Extended**
Inspector observations synchronized from DBPR on September 24, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.