THE FLORIDIAN
1492 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -1st walk in cooler; raw smoked salmon stored over ready to eat ribs and meat loaf on speed rack. Operator stored items properly. – FLIP TOP RIGHT; Pooled raw shell eggs stored over ready to eat cottage cheese, operator stored items properly. **Corrected On-Site** **Warning** – From follow-up inspection 2024-09-12: -1st walk in cooler; Proper storage observed. -FLIP TOP RIGHT; raw conch fritters batter over cottage cheese, operator stored properly. **Admin Complaint** **Corrected On-Site**
Intermediate 1
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish washing machine and triple sink removed from dish room next to front counter as per plans. **Warning** – From follow-up inspection 2024-09-12: Observed same **Time Extended**
Basic 2
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -FLIP TOP RIGHT;;; cooked pork (45F – Cold Holding); conch (46F – Cold Holding); cooked potatoes (48F – Cold Holding) Observed torn/ worn gaskets on equipment lower doors, Items in unit approximately 3hours, No items prepped or portioned today. operator placed items in walk in to quick chill. -COOK LINE LEFT FLIP TOP;; cooked spinach (62F – Cold Holding); cooked sausage (62F – Cold Holding); diced tomatoes (62F – Cold Holding); Diced ham (65F); feta (62F – Cold Holding) Observed torn/ worn gaskets on equipment lower doors, Items in unit approximately 3 hours, No items prepped or portioned today, operator placed items in ice bath to quick chill. **Warning** – From follow-up inspection 2024-09-12: -FLIP TOP RIGHT; Observed same. -COOK LINE LEFT FLIP TOP; Observed same. **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. COOKLINE hand sink water leaking under sink. **Warning** – From follow-up inspection 2024-09-12: COOKLINE hand sink Observed same. **Time Extended**
Inspector observations synchronized from DBPR on September 25, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.