Inspection Report

Florida DBPR Inspection Report
Warning

EDISON'S SWIGAMAJIG

615 CHANNELSIDE DR UNITS 11&12 · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateApril 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3501234
Visit number1
Inspection Visit ID8886704
DBPR license3918273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plan flip rotation reach in cooler across from three compartment sink. Ambient air temperature 52 f Cold holding: cut cheese 47 f cut tomatoes 48 f cut salad tomato dish 49 f employee grabbed ice to place on foods. 2nd cooler across from the fryers. Cold holding: calamari 46 f manager is moving food to the storage that was ambient prepping.

#2High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary above 200-400 ppm rested to 200 ppm..

Intermediate 6

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Stored pan inside the hand washing sink with ice.

#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager

#6Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Tested at 78 f by food preparation bar three compartment sink had hot water.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 5 employees

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 74 f work order has been processed.

Inspector observations synchronized from DBPR on September 11, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.