MA-SE SUSHI EATERY Inspection – March 11, 2025

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. – single serve paper towels used to line food trays at sushi bar

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – sushi rice. Manager states rice started at 11am. Manager added time sticker

Intermediate 3

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – soft boiled egg used for Ramen menu items. Manager added asterisk to all menus **Corrected On-Site**

Corrected On-Site

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – manager filled out. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – bottle of blue liquid

Basic 5

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle **Corrected On-Site**

Corrected On-Site

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation**

Repeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk-in fan covers dusty

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

Florida Food Watch