Inspection Report

Florida DBPR Inspection Report
Enforcement

PINCHERS CRAB SHACK

10029 GULF CENTER DR STE F-250 · FORT MYERS · Lee County · FL 33913

Restaurant history →

Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3501246
Visit number1
Inspection Visit ID8886716
DBPR license4605990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches around water tank near prep sink on prep line, bottom shelf. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm) in bar. Operator diluted to 300ppm quaternary sanitizer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed incorrect date marking on front line reach-in cooler right cooked crab claws, per operator received and opened 5 days ago. Operator properly datemarked the crab. **Warning**

Warning

Basic 4

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair near back door of kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line observed scoops in standing water 75F, spatulas 86F. Operator discarded water, washed rinsed and sanitized utensils before returning to line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line cooler protein drawers with accumulated food residue, also side of grill above, tops of steamers with dust. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Vermin present, door by bar and large garage door at bar opened to outside, kitchen not sealed to bar area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.