High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher washed soiled dishes and then handled clean dishes and utensils without washing hands. Advised Operator of proper hand washing. **Warning**

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed, rinsed and placed to dry food storage containers without sanitizing. Triple Sink (Quaternary 0ppm). Advised Operator to properly sanitize dishes. **Warning**

High Priority – Rodent activity present as evidenced by rodent droppings found. 25 rodent droppings in kitchen outside walk-in freezer. 15 rodent droppings in kitchen around water heater. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter; hummus (54F – Cold Holding); tzatziki (58F – Cold Holding); feta cheese (56F – Cold Holding). Operator stated not prepared or portioned today, held in cooler less than 4 hours, moved to walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**