ONE STOP JAMAICAN RESTAURANT
1736 45 ST · WEST PALM BEACH · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At deep freezer near cook line: Jerk pork (71F – Cold Holding); Jerk chicken (58F – Cold Holding); Raw chicken (60F – Cold Holding); Cooked ackee and salt fish (67F – Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table: Cooked goat (99F at 10:30am – Reheating); Cooked oxtails (106F at 10:30am – Reheating); Cooked chicken (101F at 10:30am- Reheating) As per operator, reheating since 8am. Food items did not reheat to 165F in a total of 2 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At deep freezer near cook line: Jerk pork (71F – Cold Holding); Jerk chicken (58F – Cold Holding); Raw chicken (60F – Cold Holding); Cooked ackee and salt fish (67F – Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table: Cooked goat (99F at 10:30am – Reheating); Cooked oxtails (106F at 10:30am – Reheating); Cooked chicken (101F at 10:30am- Reheating) As per operator, reheating since 8am. Food items did not reheat to 165F in a total of 2 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stored on top of steam table: Cooked ackee and salt fish (125F – Hot Holding); Cornmeal porridge (122F – Hot Holding); Cooked saltfish and beans (117F – Hot Holding); Cooked plantains (105F – Hot Holding) As per operator, stored approximately 3 hours. Operator placed items on stovetop to reheat to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Allen Anderson expired 09/21/2020 **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 13, 2026 12:45 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.