High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed a raw coconut shrimps to placed on fryer, then changed gloves to grab a bowl to serve chili, without washing hands, after manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects around soda nozzles in bar area. Outside of kitchen, employee cleaned and Sanitized area. After one hour, not flying insects activity. **Corrected On-Site**