TACO SHACK JUPITER
1155 MAIN ST STE 120 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw pork belly opened from commercial packaging over french fries at stainless reach in freezer. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Diced tomato, Corn and black bean salsa made 11/26 at walk in cooler. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lime crema (sour cream) (50F – Cold Holding) Observed in tall squirt bottle filled to top on upper portion of flip top cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lime crema (sour cream) (50F – Cold Holding) Observed in tall squirt bottle filled to top on upper portion of flip top cooler in kitchen. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink inside bar. **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink at outside corner of bar and inside bar. **Corrected On-Site** **Repeat Violation**
Basic 2
36-11-4Basic – Floors not maintained smooth and durable. Floors not smooth and cleanable at cook line.
14-38-4Basic – Food storage container/container lid cracked or broken. 2 food storage containers chipped and broken at rim of container on clean dish shelf in kitchen.
Inspector observations synchronized from DBPR on September 20, 2026 11:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.