Inspection Report

Florida DBPR Inspection Report
Completed

SLIM CHICKENS

2915 HWY 77 S · LYNN HAVEN · Bay County · FL 32444

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Inspection Summary

Inspection dateMay 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501301
Visit number1
Inspection Visit ID8886771
DBPR license1305905

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold trays: chicken 114F, per manager chicken in tray for approximately 25 minutes. Employee began reheating chicken at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue build up on ice scoop by ice machine. Manager sent scoop to dish pit. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No proof for Amber Pierce

#5Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed one blank certificate for food handler Eddie. Filled out at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled sleek racks in walk-in cooler.

Inspector observations synchronized from DBPR on September 9, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.