Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKHOUSE OF NAPLES

8010 N TAMIAMI TRL · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501313
Visit number1
Inspection Visit ID8886783
DBPR license2102326

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator changed water. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sweet potato 119F hot hold less than 4 hours. Operator reheated potatoes in oven to 165F. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line.

#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar.

#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#4Basic10-12-5

Basic – In-use ice scoop stored on top of dish machine surface between uses.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at end of cook line.

#7Basic29-11-4

Basic – Water leaking from pipe underneath hand wash sink in dishwash area.

Inspector observations synchronized from DBPR on September 15, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.