FONDA LA PETRONA
280 S SR 434 STE1053 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -refried beans 39-51 prepared yesterday per operator. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -refried beans prepared yesterday 39° on edge, 51° in center. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -flour tortillas in plastic to go bags. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -pan of raw chicken above frozen vegetables on rack in walk-in cooler. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -rice pudding, carnitas. **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -no protection for toppings (cut lettuce, sour cream, guacamole, etc.) or plates. **Warning**
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. -carnitas (117F – Hot Holding); ground beef (112F – Hot Holding); beans (122F – Hot Holding) on buffet approximately 30 minutes. **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 chef employed 3 months. **Warning**
Basic 3
21-05-5Basic – Cloth used as a food-contact surface. -corn tortillas wrapped in linen towels in glass door cooler. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -knife between steam table and cooler. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -ambient thermometer unreadable in cook line make table. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:13 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.