High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then handled clean utensils and container to place prepared soup in steam table without washing hands. Advised Operator of proper hand washing.

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched back exit door at rear of kitchen and visibly soiled wiping cloth and then began preparing food for customers without washing hands. Advised Operator of proper hand washing.

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach in freezer; plastic wrapped/portioned raw chicken stored over portioned raw shrimp. Advised Operator to move raw chicken below raw shrimp.