Inspection Report

Florida DBPR Inspection Report
Completed

DENNYS #7952

1245 N ATLANTC AVE · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501353
Visit number1
Inspection Visit ID8886823
DBPR license1501906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop in standing water at 126°F on front service line.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on flat top cooked sausage (102F – Hot Holding) **Repeat Violation**

Repeat Violation

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In dish area is being used as a dump sink. Ice and paper towels in well

#12Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on water filters for ice machine in kitchen and drink makers on service line **Repeat Violation**

Repeat Violation

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. All stalls

#3Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door has paneling on interior peeling up exposing sharp edges

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Dish area

#5Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water not running. Operator turned on **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods on cook line and fryers area has an accumulation of grease dripping

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler under service window on service side of lines

#8Basic29-03-4

Basic – Water draining onto floor surface. Triple sinks in dish area overflow at drain when emptying multiple sinks at same time.

Inspector observations synchronized from DBPR on September 17, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.