Inspection Report

Florida DBPR Inspection Report
Enforcement

CHILI CRAB

1198 N DIXIE HWY · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3501366
Visit number1
Inspection Visit ID8886836
DBPR license6020408

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken bottom reach in cooler on cook line Removed **Corrected On-Site**

Corrected On-Site
#2High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs (54F – Cold Holding); in walk in cooler. In unit over four hours

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. duck (55F – Cold Holding); in walk in cooler. Not prepped or portioned today. In unit over four hours. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs (54F – Cold Holding); in walk in cooler. In unit over four hours

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. duck (55F – Cold Holding); in walk in cooler. Not prepped or portioned today. In unit over four hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ribs (54F – Cooling) at 12:30 pm to 54F at 12:50 pm since 10:30am in walk in cooler. Item covered. Walk in cooler not maintaining proper temperature. Items moved to walk in freezer. At this rate food will not cool to 41F within 6 hours **Corrective Action Taken**

Corrective Action Taken
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Inspector observations synchronized from DBPR on September 21, 2026 2:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.