Inspection Report

Florida DBPR Inspection Report
Enforcement

SPLITZ

6155 YOUNGERMAN CIRCLE · JACKSONVILLE · Duval County · FL 32244

Restaurant history →

Inspection Summary

Inspection dateMay 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3501388
Visit number1
Inspection Visit ID8886858
DBPR license2615582

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On bottom shelf of table next to ice machine, spray bottle of sanitizer stored on shelf next to individual sugar packets. Manager removed spray bottle from shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager stated they do not have a written procedure for the clean up of vomit or diarrhea. Emailed DBPR Form 5030-104 to manager. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In back hallway on ramp, spray bottle of pink liquid not labeled. Manager had employee label bottle. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has black spots of mold-like substance. Employee cleaned interior of machine. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, employee drink on top of line cooler next to grill. Manager had employee removed drink. Also, On cook line, employee drink on prep table next to reach in cooler. Manager had employee removed drink. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor, walls and/or ceilings soiled/has accumulation of debris. Under pizza oven and pizza cooler floor soiled with food debris. Manager had employee begin to clean. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. In back storage hallway, multiple containers of fry oil stored on floor. Manager had employee move all fry oil onto pallets up off the floor. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line has build up of food debris. Employee began cleaning. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout cook line soiled. **Repeat Violation**

Repeat Violation
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor by triple sink in side bar area. Manager removed sanitizer bucket from floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:18 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.