MR & MRS CRAB
7550 US HWY 19 N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found 1 live fly at cook line during inspection. Education
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler cook line squid (48F – Cold Holding); scallop (48F – Cold Holding); employee moved to walk in cooler **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Floor fan at cook line. Employee moved near ice machine **Corrected On-Site**
01C-07-4Intermediate – Raw, in-shell oysters from different original containers mixed together prior to preparation for service. During inspection observed oyster tags in binder just put inside late pile scattered around. Emailed 5022_106 employee fixed book **Corrected On-Site**
01C-05-4Intermediate – oyster tags not maintained in chronological order according to the last date they were served in the establishment. During inspection observed oyster tags in binder just put inside late pile scattered around. Emailed 5022_106 employee fixed book **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Used for spices at cook line
08B-38-4Basic – Food stored on floor. Box of oysters on floor of walk in freezer. Employee moved **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Strawberrie frozen drink in small cups in walk in freezer. Employee moved **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. During inspectionobserved raw chicken wings and raw mussels inside three compartment sink inside 2 bins no running water submerged in water. Temperature of both items are raw chicken wings (68F – Cold Holding); raw mussels (64F – Cold Holding).
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line cutting board **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.