RENAISANCE ORLANDO HOTEL AIRPORT – BALLROOM BANQUET AREA Inspection – February 26, 2025

High Priority 1

#6High Priority35A-02-7

High Priority – Live, small flying insects found Observed one live flying insects not landing to any food at the sautéed area . Next routine visit per supervisor.

Intermediate 2

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Roger Stephenson 1-21-2020

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yvonne expired July 25-2023.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Need a good deep cleaning throughout kitchen.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Under the equipment throughout kitchen. **Repeat Violation**

Repeat Violation

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee about to cut mushrooms without clean it and manager correct him **Corrective Action Taken**

Corrective Action Taken

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and walk-in freezer shelves.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind the grill really heavy . **Repeat Violation**

Repeat Violation

Florida Food Watch