DUSTIN'S BBQ
1375 S WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potato salad 42-47F , cooked overnight in walk in cooler. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker with gloves touched face and then continued to prepare food without changing gloves and washing hands. Educated operator . **Corrective Action Taken** **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched ear and then continued to handle food without washing hand. Educated operator. **Corrective Action Taken** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta salad in walk in cooler . Operator discarded. **Warning**
01B-29-5High Priority – Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double glass door reach in cooler Cinnamon butter 45F placed overnight. Operator placed ice . Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate 3
35A-11-4Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside.water bowl and cat food noted outside barbecue. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator arrived. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teresa certification expired 1-2025 . **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in Walk in cooler, egg salad container used to dispense food. Operator removed, **Corrected On-Site** **Warning**
32-12-6Basic – Covered waste receptacle not provided in employee)s women's bathroom. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag stored in double glass door reach in cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and cell phone stored on food storage shelves . **Warning**
36-24-5Basic – Hole in or other damage to wall, by back door. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
14-17-4Basic – Walk-in cooler/ walk in freezer shelves with rust that has pitted the surface. Walls in walk in cooler rust pitted. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:39 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.