Inspection Report

Florida DBPR Inspection Report
Warning

SALTY SUE'S

17501 PANAMA CITY BEACH PARKWAY · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3501413
Visit number1
Inspection Visit ID8886883
DBPR license1305343

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold-Make bar/ Reach in- Swai 47F, cooked diced chicken 51F, diced ham 48F, boiled eggs 52F, tuna dip 45F, Swai 55F, grouper 47F ( 10:00-2:55).Ambient 55F). Cold hold- drawer- raw chicken 58F, diced chicken quesadilla mix 55F ( overnight).

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- Make bar/ Reach in- Swai 47F, cooked diced chicken 51F, diced ham 48F, boiled eggs 52F, tuna dip 45F, Swai 55F, grouper 47F ( 10:00-2:55).Ambient 55F). Cold hold- drawer- raw chicken 58F, diced chicken quesadilla mix 55F ( overnight). See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 55F. Cold hold- Make bar/ Reach in- Swai 47F, cooked diced chicken 51F, diced ham 48F, boiled eggs 52F, tuna dip 45F, Swai 55F, grouper 47F ( 10:00-2:55).Ambient 55F). Cold hold- drawer- raw chicken 58F, diced chicken quesadilla mix 55F ( overnight). See stop sale. **Warning**

WarningStop Sale
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at make bar.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in employee restroom. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.