TOOJAY'S DELI
7600 DR PILLIPS DR STE 116 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook at cook line. Manager coached employee. Employee washed and regloved hands**Corrected On-Site** **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Held overnight per manager. cooked sausage (51F – Cold Holding); diced ham (52F – Cold Holding); cooked onions (52F – Cold Holding); sliced cheese (52F – Cold Holding); coleslaw (47F – Cold Holding); Manager discarded. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken soup (118F – Hot Holding – reheated to 176F); Matzo balls (120F – Hot Holding – reheated to 182F) **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tomatoes sliced soiled Rusted and soiled utensils in dish storage area Ice bin by beverage station soiled. Tea canisters at beverage station stained. Knife case has debris at sandwich prep station Salamander coils at expo station soiled.
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor in dry storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusted shelved next to ice bin in kitchen expo station Back of flat top
35B-01-4Basic – Rear exterior door has a gap at the threshold that opens to the outside **Repeat Violation**
14-12-4Basic – Utensils in poor condition in dish storage area utensils rusted **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind cookline.
Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.