Inspection Report

Florida DBPR Inspection Report
Warning

SIDELINES SPORTS BAR & GRILL

4451 VERONICA SHOEMAKER BLVD · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3501435
Visit number1
Inspection Visit ID8886905
DBPR license4604133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed a cook fail to wash hands before putting gloves on. **Warning**

Warning
#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle dirty dishes and handled clean dish tub. **Warning**

Warning
#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handle cooked bacon with bare hand. **Warning**

Warning
#9High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a home use pesticide in the restaurant. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta 56F, Cold holding . Per the operator had been there less than four hours. Operator moved to reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 6

#11Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed an the manager on duty that was hired more then 30 days ago and has not be certified. **Warning**

Warning
#12Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Observed a hand wash sink has been removed in the kitchen area. **Warning**

Warning
#13Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed a hand wash sink has been removed at the bar. **Warning**

Warning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket in the hand wash sink in the prep area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink in the prep area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the hand wash at the bar area. Operator at turned on the hot water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on the chute of the ice machine in the dish area. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a mahi in the walk in cooler not removed from the package . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on prep area. **Warning**

Warning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed a cook with no beard guard **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed a cook with no hair restraint while preparing food. **Warning**

Warning

Inspector observations synchronized from DBPR on September 14, 2026 1:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.