Inspection Report

Florida DBPR Inspection Report
Completed

RED SNAPPER SEAFOOD AND MORE

5023 CRAWFORDVILLE RD #5 · TALLAHASSEE · Leon County · FL 32305

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Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501440
Visit number1
Inspection Visit ID8886910
DBPR license4703202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed following food items improperly thawing inside kitchen: Snapper Grouper Salmon. Fish items were thawed without being properly opened.

Stop Sale
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mullet cold holding at 46F for more than 4 hours.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mullet holding at 46F for more than 4 hours. See stop sale

Stop Sale

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside coleslaw.

#3Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing above three compartment sink.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen area.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.

#6Basic08B-38-4

Basic – Food stored on floor. Observed French fries stored on floor inside office.

#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop touching ice in ice machine.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave.

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed following food items improperly thawing inside kitchen: Snapper Grouper Salmon. Fish items were thawed without being properly opened. *See stop sale

Stop Sale

Inspector observations synchronized from DBPR on September 15, 2026 1:21 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.