LA GLORIA GRILL CARNE EN VARA
3624 W VINE ST · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink chlorine sanitizer exceeds maximum 200 PPM. Educated operator. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to store plantains and meat in freezers throughout establishment.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice in steam table temping 67F. Per operator rice was prepared yesterday.
Intermediate 5
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At the bar. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wall built turning a section of the dining room into part of the kitchen. Operator plans to put coolers for extra storage. Advised to submit plans before continuing renovation. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new hires not informed of their employee health reporting responsibility. Filled form during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At any Handwash sinks. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser at handwash sink adjacent to cooks line and at bar not labeled. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoop in sugar, rice and salt bulk containers on dry storage shelf. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on prep table.
08B-38-4Basic – Food stored on floor. Rice, Mayonnaise, cans of soda and bottled water stored on floor in storage area. Cooking oil and lemons stored on floor on cooks line.
25-05-4Basic – Single-service articles improperly stored. Plastic cups stored on floor at back of kitchen. Paper towels stored on floor in dry storage room.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and Salt in bulk containers on dry storage shelf without label. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.