LA BROCHETTE BISTRO
2635 N HIATUS RD · COOPER CITY · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine reads 00 ppm. Operator refilled sanitizer. Final test at 100 ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw oysters stored over cooked brisket in true reach in cooler. Operator removed and stored at bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over pork in walk in cooler. Operator removed ground beef to bottom shelf. **Corrected On-Site**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no responsibility form for 1 new employee.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked noodles stored in refrigerator. Per operator, noodles cooked on 02/18/2025. Operator correctly date marked. **Corrected On-Site**
Basic 2
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Operator cleaned **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container at cookline. Operator discarded at will. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.