SWEET MAMA'S KITCHEN
10743 NARCOOSSEE RD · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook cracked eggs, removed gloves and went to don new gloves no hand wash educated employee **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrective Action Taken**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 gallon milks opened in server cooler no date marked..
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plastic container with ice and poached eggs sitting in hand wash sink in kitchen. Cook dumped some water in handwashing sink. And removed container. **Corrected On-Site**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dishwasher has been replaced with new dishwasher, hand sink is no longer in the dish pit area. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in hand wash sink in server area. Server took strainer to back.. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started last week, no reporting agreement signed or food handler training complete. Manager had her sign. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrective Action Taken**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate has heavy mold like substance or slime
Inspector observations synchronized from DBPR on September 10, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.