CREPES CAFE
12305 SW 137 AVE # 304 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed crepe mix stored in to-go bags at front counter reach in cooler crepe station.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F – Cold Holding) at top reach in cooler at crepe station. As per operator for less than 3 hours. Advised operator to place container in reach in freezer for rapid cooling.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steamed milk (72F – Hot Holding) stored on prep counter at coffee station. As per operator for next order of coffee. Operator moved the milk to reach in cooler to cool instead.
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk not date marked in bottom reach in cooler across from crepe station at front counter. As per operator since 02/08. Operator date marked during inspection. **Corrected On-Site**
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment.
14-11-5Basic – Equipment in poor repair. Observed top reach in cooler lid disconnect at front counter crepe station.
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator advised they were in the process of approval for seating change, but was unable to provide approval documentation from DERM for the increased seating during the time of inspection.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water in front of ice machine.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed at front counter crepe station.
08B-38-4Basic – Food stored on floor. Observed package of water bottles stored on the floor across from three compartment sink.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at front counter.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar at front counter coffee station. Operator removed and stored properly. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old raw egg labels on containers containing squeeze bottles at reach in cooler at front counter.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in rear preparation area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 15, 2026 1:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.