Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA

6438 MASSACHUSETTS AVE · NEW PORT RICHEY · Pasco County · FL 34653

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Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501483
Visit number1
Inspection Visit ID8886953
DBPR license6102743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Stainless bowl washed in prep sink, not properly rinsed or sanitized, dried with towel. Discussed with manager on duty, emailed manual dish washing poster. (5025-101)

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler – raw ground pork over noodles, operator moved pork to bottom shelf In vertical freezer by 3 compartment sink – trays of raw chicken over pork dumplings and fish **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink.water at 3 compartment sink 77F, operator turned water heater back on, has called for repairs. Corrected to 117F. **Corrected On-Site**

Corrected On-Site
#4Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand wash sink 75F, operator turned water heater back on, has called for repairs. Corrected to 90F **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.