SUS HI EATSTATION
9680 NARCOOSSEE RD STE 102 · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary tested at 0ppm, operator filled again and tested 200ppm. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle wiping cloth in solution, and go back to handling food on the front line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese, raw tuna slice, and cooked noodles on front line temping between 49F-56F. Per operator, they were taken out of reach-in cooler 2 hours ago. Operator placed back in cooler to cool down to 41F.
41-10-4High Priority – Toxic substance/chemical improperly stored. Three chemical bottles stored on shelves with food by cash register.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 way splitter attached to faucet, one end at splitter missing vacuum breaker. Operator placed order during inspection. **Corrective Action Taken**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips. Operator placed order during inspection. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator. **Corrective Action Taken**
Basic 6
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed food in container and single service knives next to handwashing sink by cash register, no splash guard.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks on prep table with microwave at front line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on shelf with salsas and charger on prep table in prep area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Paper cups at register not stored protected.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In prep area, by prep table at wall.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter tested 0ppm. Operator changed and tested at 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:28 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.